Free PDF The Original Road Kill Cookbook, by Buck Peterson
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The Original Road Kill Cookbook, by Buck Peterson
Free PDF The Original Road Kill Cookbook, by Buck Peterson
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Amazon.com Review
This guy's not kidding! Well, he is kidding, but he's serious, too. Buck Peterson takes a generally disgusting subject and makes it hilariously funny. And edible... With a good sense of humor and a strong stomach, you will find this book entertaining and thought-provoking, but you might want to keep it in another room when you have friends over for dinner.
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About the Author
BUCK PETERSON is the author of 10 books on the great outdoors, including the best-selling ORIGINAL ROADKILL COOKBOOK. He roosts in an old-growth tree farm just outside of Seattle, Washington.
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Product details
Paperback: 64 pages
Publisher: Ten Speed Press; 5th Printing edition (May 1, 1987)
Language: English
ISBN-10: 0898152003
ISBN-13: 978-0898152005
Product Dimensions:
5.2 x 0.2 x 8.2 inches
Shipping Weight: 2.4 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
54 customer reviews
Amazon Best Sellers Rank:
#141,206 in Books (See Top 100 in Books)
I have a friend who is a great cook, and she never shares her recipes.....or at least, when she shares, there is some critical ingredient she fails to include, and the results are never the same. This is my present for her, to stand beside her Julia Childs' cookbooks.Years ago now, I worked in the offshore oil field, and my deckhand previously worked with a captain who foraged road kill for his crew. He picked it up from the side of LA Hwy 1 between Leesville and Port of Fourchon on his way to the boat. No joke. When the crew complained to the office, which provided grocery allowance enough to not rely on road kill, a quick trip to the boat verified its presence in the freezer. So under those circumstances, the crew needed a cookbook such as this one.I cast no aspersions upon road kill per se, but it isn't for those with weak stomachs. Including myself. Don't take this seriously as a cookbook, but if you have a highly accomplished chef to buy for, this could be an exciting diversion for them. I doubt they ever heard of this cookbook. Published by Ten Speed Press....on the road again. :)
Useful if you go in for that sort of thing and certainly humorous. I've eaten a number of FRESH road kill deer (great) and, one woodchuck (on a dare-terrible) but I haven't got around to the other critters described. Since I'm now on social security, "bumper bunny" is looking better all the time.
This book is hillarious! A must for anyone who drives the highways and byways in a rural or city area. I thought at first that my husband or father-in-law had written this book. Then I realized that I had not eaten any of these foods,since according to them I am a kill joy and won't let them scrape dead carcasses from the road and bring home. I guess they'll just have to figure out how to use these recipes for freshly killed and field dressed hunted creatures.Now if I could just get a how to freeze dry your husband's hunted meals................
Good sense of humor in labeling the meals and describing the means for procuring the product. I have to say I have not tried any of the recipes.Don't intend to either ~ although they sound quite plausible.
Was a gift...the receiver thught it was hilarious!
ooo I'm hungry!
Perfect for a gag gift paired with "Plush Opossum 10" by Fiesta. It's funny and informative. We are transplanted Yankees in Tennessee and this is headed to Connecticut for a birthday.
I bought this as a gag gift for a coworker who loved it
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